News & Events

SOU became the first Oregon university to join the “Real Food Challenge” by pledging to support ecologically sustainable, humane and socially equitable food systems. The university agreed that at least 20 percent of its food budget by 2023 will be spent on “real food” rather than unhealthy products or those produced by industrial farms.

For the seventh consecutive year, SOU Recycling and Southern Oregon Goodwill have partnered to collect unwanted goods from students as they move out of the residence halls. During this year’s collection drive, SOU students donated more than 10,400 pounds of reusable items.

SOU has joined colleges and universities around the country to acknowledge the reality of climate change and the urgency of action. As part of the President’s Climate Commitment, SOU will be conducting a Campus-Community Resilience Assessment (CCRA) during the next few months.