SOU became the first Oregon university to join the “Real Food Challenge” by pledging to support ecologically sustainable, humane and socially equitable food systems. The university agreed that at least 20 percent of its food budget by 2023 will be spent on “real food” rather than unhealthy products or those produced by industrial farms.
Southern Oregon University’s solar power prospects will become considerably brighter this fall, with the installations of three new photovoltaic arrays and a 57 percent increase in generating capacity.
An important step in mitigating climate change is measuring progress. SOU conducts annual greenhouse gas (GHG) inventories to monitor and track progression toward the university’s GHG reduction targets. The GHG inventory report for the 2017 fiscal year is now available.
For the seventh consecutive year, SOU Recycling and Southern Oregon Goodwill have partnered to collect unwanted goods from students as they move out of the residence halls. During this year’s collection drive, SOU students donated more than 10,400 pounds of reusable items.
The spring Sustainability Newsletter is here! Find out about all things Earth Week, take our annual transportation survey (for a chance to win a gift card!), learn about CSAs available at the Farm, and much much more!
SOU has joined colleges and universities around the country to acknowledge the reality of climate change and the urgency of action. As part of the President’s Climate Commitment, SOU will be conducting a Campus-Community Resilience Assessment (CCRA) during the next few months.
Zero Waste Week is a week full of fun events that will promote waste habit awareness and education on how to reduce the waste that we produce.
Sign up for Zero Waste Week and Raider Alternative Breaks Spring/ Summer experiences, find information about the Washington Oregon Higher Education Sustainability Conference, and see a list of many events for this term.
Throughout the month of February, ECOS’ Civic Engagement Program is organizing a number of activities and events as part of the 2018 Governor’s State Employees Food Drive.